These unique fruits have a long history in British gardens, and knowing when they're ripe for picking can make all the difference. Let's dive into the best practices for harvesting medlars in the UK.
Quick Answer
Medlars are best harvested in late October to early November in the UK, once they have softened and turned a rich brown colour, often after the first frost.
Understanding Medlars
The medlar, Mespilus germanica, is a small deciduous tree producing fruits that are often overlooked but can be quite rewarding. They are known for their unique flavour and are traditionally eaten when 'bletted'—a process where they become soft and slightly overripe.
When to Harvest Medlars
Timing is crucial when it comes to harvesting medlars. In the UK, particularly in the Midlands, the optimal period is generally from late October to early November. This timing aligns with the first frosts, which help to soften the fruit, making them more palatable.
Signs of Ripeness
- The fruit should be a rich brown colour.
- The skin will feel soft to the touch.
- Fruits often begin to drop from the tree when ready.
Harvesting Techniques
When it comes to picking medlars, gentle handling is key to avoid bruising. we usually recommend using a pair of secateurs to carefully snip the fruit from the tree, leaving a small stem attached. This helps to prevent the fruit from splitting.
Post-Harvest Bletting Process
After you have harvested your medlars, they need to be bletted before consumption. Place them in a single layer on a tray, away from direct sunlight, and allow them to soften further.
| Month | Activity | Notes |
|---|---|---|
| October | Begin Harvest | Watch for first frost |
| November | Complete Harvest | Start Bletting |
Benefits of Growing Medlars
- Medlars are low maintenance and hardy.
- They add historical and ornamental value to gardens.
- The fruit can be used to make jellies and preserves.
Frequently Asked Questions
How long does the bletting process take?
The bletting process usually takes about 2-3 weeks. You'll know they're ready when the flesh feels soft and slightly mushy.
Can medlars be eaten raw?
Medlars are best eaten after they have bletted, as they are quite astringent when fresh off the tree.
What can I do with bletted medlars?
Bletted medlars are delicious when made into jelly, or they can be used in desserts and sauces for a unique flavour.