Growing medlars in the UK can be a rewarding experience, especially for those of us in the Midlands who appreciate a touch of the unusual in our gardens. These unique fruits, often overlooked, offer not only aesthetic appeal but also a delightful taste once properly ripened.
Quick Answer
Medlars thrive in well-drained soil with plenty of sunlight. Plant in autumn or early spring, prune in winter, and harvest after the first frost for best results.
Choosing the Right Medlar Variety
While there aren't many varieties of medlars, the most common and widely grown in the UK is the 'Nottingham' variety. This variety is known for its reliable fruiting and compact size, making it ideal for smaller gardens. When selecting a medlar, ensure the tree is healthy and free from pests or diseases.
Planting Medlars
When to Plant
Medlars should be planted in the autumn or early spring when the soil is workable and moist. This timing allows the roots to establish before the growing season begins.
Site and Soil Preparation
Choose a sunny spot in your garden, as medlars love sunlight. They prefer well-drained soil with a pH between 6.0 and 7.0. If your soil is heavy clay, consider improving drainage by adding organic matter or planting on a slight mound.
- Plant in full sun for maximum fruit production
- Ensure soil is well-drained to prevent root rot
- Consider adding organic matter to improve soil structure
Caring for Your Medlar Tree
Watering and Feeding
Medlars require regular watering, especially during dry spells. Avoid waterlogging by ensuring good drainage. Feed your medlar in spring with a balanced fertiliser to encourage healthy growth and fruiting.
Pruning
Prune medlars in winter when the tree is dormant. Focus on removing any dead or crossing branches to maintain an open structure. This helps light penetrate the canopy, aiding in fruit development and reducing disease risk.
| Month | Task | Details |
|---|---|---|
| January | Pruning | Remove dead wood and shape tree |
| March | Feeding | Apply balanced fertiliser |
| November | Harvesting | Pick fruits after first frost |
Harvesting Medlars
Medlars are typically ready to harvest in late autumn, after the first frost. This frost helps to start the bletting process, where the fruit becomes soft and edible. Pick the fruit carefully to avoid bruising, and store in a cool, dry place to continue bletting until soft.
Frequently Asked Questions
What is the best way to eat medlars?
Medlars are best eaten when bletted, turning soft and brown. Simply scoop out the flesh and enjoy it raw or in desserts.
Can medlars grow in containers?
Yes, medlars can grow in large containers, provided they have sufficient depth and drainage. Choose a dwarf variety and ensure regular feeding and watering.
Are medlars prone to any specific pests or diseases?
Medlars are relatively hardy but can suffer from fireblight and aphids. Regular monitoring and maintaining tree health can help prevent these issues.